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Training Programmes



Venue:  National Institute of Fisheries Post Harvest Technology and Training,   Fine Arts Avenue, Kochi - 16


5. Training on HACCP Concepts


The course aims at familiarising the trainees with the principles of HACCP system.

It provides training to individual involved to various degrees with the implementation and monitoring of HACCP system and finally the auditing of the system.


Course Contents:

1. Recommended International Code of practise - General principles of food hygiene

2. The Hazard Analysis and critical control point (HACCP) system.


Course fee: 

Rs. 1000/head


Target group: 

Students from colleges, Technical personnel employed in fish processing units.  Faculty from colleges and universities.

Group Size :

10 - 15