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Training Programmes



Venue:  National Institute of Fisheries Post Harvest Technology and Training,   Fine Arts Avenue, Kochi - 16


1. On the Job Training For Under Graduates From Various Universities


1 month


Course objective:

The course aims at providing an exposure to the various preservation techniques of fish and fish products for the benefit of under graduates from various universities with vocation of industrial fisheries/fisheries/food technology/aquaculture and food microbiology.

The course is moduled into theoretical, practical, and video sessions.  It also includes a field visit to the approved exporting units, landing centres and other fisheries institute.


Course contents:

1.   Post Harvest Technology

2.   Allied disciplines


Course fee: 

Rs. 1000 / per participant


Target group: 

Under graduates from various universities


Group Size:

25 - 30